Spread the dough on the bottom of a cake tin, then place some oven-safe paper on top of the dough to stop it from rising in the pre-heat.

Bake the dough at 180 oc for 10 minutes, then take off the paper and bake for another 5 minutes.

Wash the vegetables the boil the broccoli, removing the stems, in salty water for 10 minutes.

Slice the tomatoes and dice the zucchini

Fry the zucchini in a little bit of olive oil, for about 10 minutes, season with salt and black pepper. Then add the broccoli and fry for a further 5 minutes.

In a bowl beat the eggs and cream together with a bit of salt and pepper.

Grate most of the cheese in and mix well adding the vegetables as well. Placing the slices of tomato on the top.

Put the rest of the cheese on top for decoration. Then bake for 30 – 35 minutes on a temperature of 190 oc

Take out leave to cool for a few minutes before serving.