At first I thought making this recipe would be difficult but it was actually quite easy. The thing I like most about it is that you can change the vegetables to create different variations.

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.

AUTHOR

Roxana Roca

CATEGORY

Lunch + Dinner

POSTED ON

February 19, 2021

What You Will Need

  • “Brisa” dough

  • 5 eggs

  • 200 ml of milk cream

  • 180 mg of goats cheese

  • 1 tomato

  • 1 medium zucchini

  • 500 g of broccoli

  • Olive oil

The Brainfoods

  • Broccoli

  • Olive

  • Eggs

  • Tomato

  • Zucchini

How to Create

  • Spread the dough on the bottom of a cake tin, then place some oven-safe paper on top of the dough to stop it from rising in the pre-heat.

  • Bake the dough at 180 oc for 10 minutes, then take off the paper and bake for another 5 minutes.

  • Wash the vegetables the boil the broccoli, removing the stems, in salty water for 10 minutes.

  • Slice the tomatoes and dice the zucchini

  • Fry the zucchini in a little bit of olive oil, for about 10 minutes, season with salt and black pepper. Then add the broccoli and fry for a further 5 minutes.

  • In a bowl beat the eggs and cream together with a bit of salt and pepper.

  • Grate most of the cheese in and mix well adding the vegetables as well. Placing the slices of tomato on the top.

  • Put the rest of the cheese on top for decoration. Then bake for 30 – 35 minutes on a temperature of 190 oc

  • Take out leave to cool for a few minutes before serving.

The Image Gallery of this plate

At first I thought making this recipe would be difficult but it was actually quite easy. The thing I like most about it is that you can change the vegetables to create different variations.