Quiche of vegetables and goat´s cheesebfprjct2021-02-28T12:24:26+00:00 Project Description At first I thought making this recipe would be difficult but it was actually quite easy. The thing I like most about it is that you can change the vegetables to create different variations. AUTHORRoxana Roca CATEGORYLunch + Dinner POSTED ONFebruary 19, 2021 What You Will Need “Brisa” dough 5 eggs 200 ml of milk cream 180 mg of goats cheese 1 tomato 1 medium zucchini 500 g of broccoli Olive oil The Brainfoods Broccoli Olive Eggs Tomato Zucchini How to Create Spread the dough on the bottom of a cake tin, then place some oven-safe paper on top of the dough to stop it from rising in the pre-heat. Bake the dough at 180 oc for 10 minutes, then take off the paper and bake for another 5 minutes. Wash the vegetables the boil the broccoli, removing the stems, in salty water for 10 minutes. Slice the tomatoes and dice the zucchini Fry the zucchini in a little bit of olive oil, for about 10 minutes, season with salt and black pepper. Then add the broccoli and fry for a further 5 minutes. In a bowl beat the eggs and cream together with a bit of salt and pepper. Grate most of the cheese in and mix well adding the vegetables as well. Placing the slices of tomato on the top. Put the rest of the cheese on top for decoration. Then bake for 30 – 35 minutes on a temperature of 190 oc Take out leave to cool for a few minutes before serving. The Image Gallery of this plateAt first I thought making this recipe would be difficult but it was actually quite easy. The thing I like most about it is that you can change the vegetables to create different variations.